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The Dining

Meals at MH

At Moose Head, our philosophy is simple: good food is just as important as good horses.

We take pride in our dining options, and have even been featured in Gourmet Magazine.

It’s easy to eat healthy with the many choices we offer at every meal.

Sample breakfast, lunch & dinner menus can be viewed below :

 

Moose Head Ranch - Meals & Dinner

Herb Crusted Rack of Lamb with Madeira Demi Glaze

Breakfast

Breakfast offers an extensive buffet of freshly cut fruit and pastries with hot entrees made-to-order from the kitchen.

Sample menu:

  • Warm Blueberry Scones
  • Belgian Waffles, Plain or Strawberry
  • Eggs Benedict with Homemade Hollandaise Sauce & Sausage Links
  • Fresh Out-of-the-Oven Morning Glory Muffins
  • Sourdough Pancakes, Plain or Chocolate Chip
  • Omelet with Avocado, Bacon and Cheese
  • French Toast topped with Blueberries
Waffles
Pancakes

Lunch

The lunch buffet offers fresh salads, a hot soup and entrée, as well as Boar’s Head meats for sandwiches. Desserts, cookies & fruit are always available.

Sample menu:

  • Carrot Dill Soup
  • Asian Sesame Noodle Salad
  • Homemade Humus with Baked Pita Chips
  • Crab Cakes with Remoulade Sauce
  • Sweet Potato Corn Jalapeno Soup
  • Orzo with Grilled Shrimp and Pesto Vinaigrette
  • Grilled Chicken with Lemon Cream Pasta
  • Spinach, Tomato and Artichoke Bake
Lunch

Dinner

Multiple dinner entrées, including fresh fish and game selections, are there to entice you. At Moose Head we also offer children’s meals for any that prefer them. Our Sunday Night Cookout is often considered the highlight of the Moose Head week when guests and staff come together to eat, mingle, toast s’mores and sing. Please tell us in advance if you have any special dietary requests or restrictions. It will be no problem for the Moose Head chefs to accommodate your needs.

Sample menu:

  • Caesar Salad / Spinach Salad with Bacon Vinaigrette / Fresh Lettuce Wedge with Blue Cheese Bacon Dressing
  • Herb Crusted Rack of Lamb with Madeira Demi Glaze
  • Prime Rib with Pomme Frites
  • Chicken Saltimbocca with Asparagus Risotto
  • Pan Seared Halibut with Lemon Thyme Pilaf Rice
  • Tenderloin of Elk with Blueberry Demi Glaze and Wild Mushroom Risotto
  • Dijon Crusted Pork Tenderloin with Soft Corn Polenta
  • Herb Crusted Chicken Breast with Lemon Mascarpone Sauce
  • Nut Crusted Red Trout with Dill Buerre Blanc Sauce

Childrens menu:

  • Chicken Fingers and Fries
  • Pizza
  • Hamburger and Chips

Dessert:

  • Creme Brulee with Fresh Raspberries
  • Choice of Ice Cream Sundae
  • Pear Tart with Almond Frangipani
  • Chocolate Bourbon Tart with Creme Fraiche
Cookout
Dinner